This is the Coke Pork Ribs the I try to make yesterday for dinner. I taste just like "Pai Gu Wang". It taste nice and appetising. At first I still thought that it won't be nice because when I pour the coke in to stew the ribs. It smells and look funny. But after about an hour of stewing in slow heat, the colour started to turn more appetising instead of light pink. The ingredients are very little and easy. Just Pork ribs, coke and LKK Chao Shao Sauce.
Ingredients:
500g Prime Pork Ribs, cut smaller pieces
2 Tablespoons Lee Kim Kiet Char Siew Sauce
½ Can Of Coke
Methods:
1. Wash and pat dry the ribs then marinate it with Char Siew Sauce, ½ Tablespoon Hua Diao Jui, 1 Teaspoon Dark Soya Sauce and some pepper.
2.Mix till well-combined then set-aside in the fridge and let it marinate for at least 1 hour or overnight.
3. Pour all the marinate ribs into a non-stick pan or pot then add in the coke and simmer on low heat until the water dried up and thicken.
Notes:
a) You had to turn the ribs a few time for it to coat with the sauce in the pan.
b) If you want your pork ribs to have a nicer dark brown colour, you can actually add about 1/2 tablespoon extra of dark soy sauce to simmer with the coke.
Latest Kitchen Updates @ Cuisine Paradise
Thursday, 5 May 2005
Coke Pork Ribs
15 comments:
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Ellena (Cuisine Paradise)
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hey, i tried cooking with coke before too...shiok man. Next time try coffee pork rib....I know taka selling the coffee mixture...
ReplyDelete...yummy...makes my mouth water liao...sluuuup... ;P
ReplyDeleteIs it? Taka got sell the coffee mixture for COFFEE PORK Ribs? Where? Which shop?
ReplyDeleteSounds interesting. I don't seem to be able to find your receipe for this. Look forward to trying it. Can you tell me the proportions?
ReplyDeleteHalo...Rosalind,
ReplyDeleteI had already posted the recipe for you...hope u got time to try it out....it's nice....
Hi there, this is the first recipe I tried from yr website. It was nice tho the colour was a tad light. My kids loved it. :)
ReplyDeleteHi Audrey,
ReplyDeleteThanks for dropping me your feedback on this dish..... Er.. if u want a nicer colour next rd, mb u can add around 1/2 tablespoon of dark soy sauce to darken the colour abit.. :) HTH
Hi!Can try with chicken for this recipe?Thks!
ReplyDeleteHi Eve,
ReplyDeleteYup! You can replace the pork ribs to chicken. But then the cooking time have to cut short or else the chicken will be over cooked by then.... :) HTH
Love this recipe. Made this for dinner last night and my daughter have 5 pieces of ribs. Thanks for sharing your recipe.
ReplyDeleteCheers
Edith
Hi Edith,
DeleteGlad that you and your family loves this recipe. It had being long since I last made this too :)
I have a pot luck session this Sunday for my family and was thinking what should I cook! This is easy and doesn't req much ingredients! Shall give it a try. Btw u mentioned Abt adding dark soya sauce to darken e color. This is to be added during marination or while cooking with the coke?
ReplyDeleteShirley
Hi Shirley, this recipe is great for pot luck and u just need to marinate it overnight, then simmer it over low heat till down. Or if you have a Happy Call Pan it would be done even faster :) You add the dark soy sauce together with the rest of the marinade. HTH
DeleteYes I Hv HCP n will b cooking with that. But I'm afraid I can't get e ribs tmr as I'm wkin, wldn b able to marinate overnight le. Il try see hw mayb to marinate for a few hrs ba..
ReplyDeleteShirley
Hi elena, I don Hv char Siew sauce at hm. Can I replace with others?
ReplyDeleteShirley