The dough is pretty easy to prepare as you only need to add colour water to the glutinous rice flour and stir well to become a dough. I made very little tang yuan which sort of like the size of a marble or slightly bigger so that you will feel like eating more of the wonderful colours.
I also pre-boiled a pot of Red Date Longan Water with extra Ginkgo Nuts to go with the boiled tang yuan. These are really an easy to made dessert with kids and I am sure they will enjoy both making and eating it.....
50g Glutinous Rice Flour, 糯米粉
1 Teaspoon Potato Starch, 生粉
45-50ml Water + Food Colouring
1. Place the flour and potato starch in a mixing bowl, slowly add in colouring water.
2. Stir with a chopstick and knead into a smooth dough.
3. Pinch a bit of the dough and roll it into round shape according to the size that you prefer.
a) You just repeat with the above steps with different colour or favour water to make the colour dough.