Today is Mother's Day and after our usual Sunday Church service, we went to the nearby Supermarket to get some ingredients to prepare our lunch. After looking at the ingredients, we settle for Salmon Fillet, Button Mushroom and Corn.
With the ingredients in hand, we made some Salmon Flake & Corn Onigiri. Rey and I love the colour combination as our Church dress code for Mother's Day is Pink this year. I pan-fry the salmon fillet with shredded ginger and spring onion until brown then set aside. I cook the rice as per normal by adding some fresh corn kernel and chestnut and cook until done then I add in the salmon flakes and mould them into round onigiri.With some olive oil, I do a quick stir-fry using the sliced button mushroom and carrot to serve it as a side dish. Tata... so after assemble above is what we have for our lunch today....
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