Sometime when I am rushing for time or we are bored with the usual rice or porridge dishes for lunch, I would grab a loaf of thick toast or baguette together with a can of tuna to make this Cheesy Mayo Tuna Toast. For this recipe I used PurpleBerry bread which I have found at one of the bakery near our area. We love the taste fruity fragrant of the bread as well as it natural purplish colour.
CHEESY MAYO TUNA TOAST
Often I love to use Tuna Chunk to mix together with some Japanese Mayonnaise and chopped shallot/onion. And in order to make it look more appealing I would do an open face sandwich which look more classy like cafe style. So even though this is homemade but with some quick adjustments and effort we could also serve cafe style brunch at home for our loved ones too!